Grocery Innovations Canada 2012 Chef Player
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Suman Chef Award Winning Author Of An International style, with vast cultural diversity, driven by a commitment to sustainability and innovation PAPARAZZI HOME PARTNERS Share
WHO GOURMET ALCHEMY CHEF’S TABLE ”Congratulations on this well deserved recognition. I am very pleased for you and, of course, proud that an Ontarian has received this prestigious award. I offer you my renewed congratulations and wish you much continued success in your culinary and writing endeavours.” Ontario Premier Dalton McGuinty See The Premier’s Letter ”Dear Chef Suman, Thank you very much for sending me a copy of your book "From Pemmican to Poutine- a Journey through Canada's Culinary History". I look forward to a multitude of taste tests as Sheila begins to follow its recipes..” The Right Honorable Paul Martin See Former Prime Minister Martin’s Email
Chef Suman twitter on Chef Suman of the Week Recipe
Salted Caramel Cupcakes Prep Time: 15 Minutes Cook Time 45 Minutes Ready Time: 60 Minutes
FOR IMMEDIATE RELEASE Accomplished Canadian Chef joins Campbell Canada team Chef Suman Roy becomes Campbell Canada's new Corporate Chef TORONTO, ON - September 21, 2012 - Chef Suman Roy, Certified Executive Chef, has joined Campbell Company of Canada as the company's new corporate chef. Certified through the Culinary Federation, Chef Suman has more than 15 years of experience in the culinary field, including as a Chef at the Athlete's Village for the Vancouver 2010 Olympics, creating 12,000 meals a day from an impressive 150 item menu. Chef Suman brings his passion for the diversity of Canadian cuisine and a commitment to fresh, local ingredients to the Research & Development (R&D) team at Campbell Canada.  With a focus on bringing to life the company's vision to deliver "Extraordinary authentic nourishment for all", Chef Suman will be responsible for creating exciting, new Campbell recipes to add to the existing collection of delicious, family-favourite available at www.cookwithcampbell.com.  Additionally, he will be responsible for working with Campbell Canada's Toronto-based R&D team to develop innovative new products for Canadian families. As part of his role, Chef Suman will also be a member of the Campbell Soup Co.'s Global Campbell Culinary & Baking Institute (CCBI). READ THE FULL PRESS RELEASE
CFIG FCEI Canadian Federation of Independent Grocers Fédératon Canadienne des Épiciers Indépendants Grocery Innovations Canada 2012
Chef Suman at Grocery Innovations Canada 2012 Showcasing Campbell’s New Stock First
WHERE FAN PAGE Chef Suman, Corporate Executive Chef for Campbell Company of Canada appeared on Daytime Mississauga Television. Chef was promoting Campbell’s newest product line, Stock First as well as talking about his Popular Book, From Pemican to Poutine. Chef also discussed his recent time spent in Eastern Canada exploring and creating cuisine, heading out on fishing boats and enjoying life with the fun loving down homers of Canada’s East Coast. Chef Suman, Corporate Executive Chef for Campbell Company of Canada appeared on Rogers Daytime Television. Chef was promoting Campbell’s newest product line, Stock First. Chef Suman treats us to a delicious combination of recipes including pan cooked scallops and juicy steaks. Both recipes are brought to life with Cambell’s newest success, Stock First.