Culinary Professional Bal Anerson Speaks AboutChef Suman’s Book “From Pemican to Poutine”On CBC Radio’s “Next ChapterChange… is it a good thing? Are people afraid of change? Well, most of my friends and acquaintances, I talk to, emphasizes on the fact that no one likes change….. Is that what you think as well?? Are your acquaintances afraid of change?My experience is totally different.. If people were really afraid of change, then they would NOT go CRAZY for the New Year's Eve and be so eager to welcome the New Year with a bang with all the resolutions and changes. I don't know anyone, who doesn't make New Year's Resolution to make changes to their lives…. Weather they do it or not, that is a whole different question.Like anyone else, I do have a few resolutions myself for 2012… Not sure if all of them will happen… but I will give my best to make sure it doesRead More in My Most Recent Blog Post
From: Therese Horvath [mailto:thorvath@mai-iam.ca]Sent: Wednesday, July 20, 2011 9:07 AMTo:chefsuman@chefsuman.comSubject: Message from the Right Honourable Paul MartinDear Chef Suman,Thank you very much for sending me a copy of your book “From Pemmican to Poutine- a Journey through Canada’s Culinary History”.I look forward to a multitude of taste tests as Sheila begins to follow its recipes.Congratulations on what you did in Northern Manitoba. The fact that Sodexo hired most of your students is a great tribute to you.Thanks once again.Paul Martin tél: 5l4-982-3912fax: 5l4-982-3804 This e-mail, attachments included, is confidential. It is intended solely for the addressees. If you are not an intended recipient, any use, copy or diffusion, even partial of this message is prohibited. Please delete it and notify the sender immediately. Since the integrity of this message cannot be guaranteed on the Internet, SODEXO cannot therefore be considered liable for its content.Ce message, pieces jointes incluses, est confidentiel. Il est etabli a l'attention exclusive de ses destinataires. Si vous n'etes pas un destinataire, toute utilisation, copie ou diffusion, meme partielle de ce message est interdite. Merci de le detruire et d'en avertir immediatement l'expediteur. L'integrite de ce message ne pouvant etre garantie sur Internet, SODEXO ne peut etre tenu responsable de son contenu.
© Chef Suman 2011 All Rights Reserved
Culinary Professional Bal Anerson Speaks About
Chef Suman’s Book “From Pemican to Poutine”
On CBC Radio’s “Next Chapter
Change… is it a good thing? Are people afraid of change?
Well, most of my friends and acquaintances, I talk to,
emphasizes on the fact that no one likes change….. Is
that what you think as well?? Are your acquaintances
afraid of change?
My experience is totally different.. If people were really
afraid of change, then they would NOT go CRAZY for the
New Year's Eve and be so eager to welcome the New Year
with a bang with all the resolutions and changes. I don't
know anyone, who doesn't make New Year's Resolution to
make changes to their lives…. Weather they do it or not,
that is a whole different question.
Like anyone else, I do have a few resolutions myself for
2012… Not sure if all of them will happen… but I will give
my best to make sure it does
Read More in My Most Recent Blog Post
