WHERE PAPARAZZI HOME Suman Chef
From Pemmican to Poutine: A Journey Through Canada's Culinary History Product Description Canadian cuisine is distinctive. From Pemmican to Poutine: A Culinary Journey through Canada's History represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.
An International style, with vast cultural diversity, driven by a commitment to sustainability and innovation
Winner of The Gourmand World Cookbook Award and, The Cordon d' Or - Gold Ribbon International Culinary Academy Award
© Chef Suman 2011 All Rights Reserved
As you prepare and share the recipes in this book I invite you to reflect on the spirit in which they were so lovingly given. When you do your food will transcend flavour in a meaningful, spiritual way.
Chef Suman Roy nails the current state of Canada's ingredient-based cuisine by blending well-loved classic recipes, culturally diverse ingredients and chefly flourishes.  Jennifer Bain, Food Editor, The Toronto Star This comprehensive guide to regional Canadian cooking - both traditional and modern - is a must-have for anyone seeking to understand Canadian cuisine.  Chandra Ram, Editor, Plate Magazine ”Congratulations on this well deserved recognition.  I am very pleased for you and, of course, proud that an Ontarian has received this prestigious award.  I offer you my renewed congratulations and wish you much continued success in your culinary and writing endeavours.”  Ontario Premier Dalton McGuinty Chef Suman Roy takes us on a literary journey of Canadian food culture. The true taste of a place is rooted in its terroir.  Rebecca LeHeup, Executive Director,  Ontario Culinary Tourism Alliance This book perfectly portrays the ideals of the Canadian cuisine community. We are at our best together, when we share our best with each other. Food connects us to ourselves, our family, friends and neighbours.  As you prepare and share the recipes in this book I invite you to reflect on the spirit in which they were so lovingly given. When you do your food will transcend flavour in a meaningful, spiritual way. Bon appétit!  Excerpt from Foreword By Chef Michael Smith PARTNERS Share
WHO CHEF’S TABLE FAN  PAGE RECIPES of the week RECIPES RECIPES of the week RESUME