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Maple Peach Ice Cream Pie with Amaretti Crust Details: Prep Time : 90 Minutes Ready Time :  11 Hours (includes freezing time) SERVINGS: 8 - 10 servings Ingredients Nonstick vegetable oil spray 1 1/3 cups finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies (If you do not find these wonderful cookies, you can use some graham crumbs and add ground almonds to it) 1 tablespoon sugar 2 pinches of salt 1/4 cup (1/2 stick) unsalted butter, melted 3 pounds firm but ripe Ontario peaches, halved, pitted, cut into 3/4-inch-wide wedges 1 cup Ontario Maple Syrup 1 tablespoon golden brown sugar, divided 1 1/2 tablespoons fresh lemon juice 9 cups vanilla ice cream 2/3 cup chilled heavy whipping cream Directions: 1. Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray. Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl. Add lukewarm melted butter; mix to blend. Press crumbs onto bottom and up sides of dish. Bake until golden around edges, about 10 minutes. Cool completely in dish on rack. 2. Preheat broiler. Line rimmed baking sheet with foil. Coat with nonstick spray. Arrange peaches in even layer on sheet. Broil until beginning to brown, watching closely to avoid burning, 3 to 5 minutes. Sprinkle 1/4 cup brown sugar over peaches. Broil until sugar melts and caramelizes, rotating sheet for even cooking, 2 to 3 minutes longer. Transfer peaches and juices to bowl (leave any burned parts behind). Add maple syrup, lemon juice, and pinch of salt to peaches; stir. Cover; chill until cold, about 2 hours. 3. Slightly soften ice cream in microwave on low power in 20-second intervals. Transfer to large bowl. Add broiled-peach mixture. Fold to incorporate peaches (peaches will break apart). Spoon about 2/3 of ice cream into cooled crust; smooth top. Cover and freeze pie and remaining peach ice cream separately until firm, about 4 hours. Using medium-size ice cream scoop, scoop remaining ice cream in bowl in level scoops and arrange in concentric circles atop pie. Freeze pie. 4. Using electric mixer, beat cream and 1 tablespoon brown sugar in medium bowl until peaks form. Sprinkle coarsely crushed amaretti cookies over pie. Cut into wedges and serve with dollop of brown sugar whipped cream. Nutritional Information: One serving contains: Calories (kcal) 606.8 %Calories from Fat 38.3 Fat (g) 25.8 Saturated Fat (g) 13.7 Cholesterol (mg) 80.7 Carbohydrates (g) 90.4 Dietary Fiber (g) 6.2 Total Sugars (g) 65.9 Net Carbs (g) 84.2 Protein (g) 9.1 Sodium (mg) 193.7
An International style, with vast cultural diversity, driven by a commitment to sustainability and innovation
Best Made With Fresh ONTARIO Peaches!
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